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1

Pomegranate Seed Oil-Loaded Particles of the Zein Cross-Linked with Citric Acid

Tavakolipour, Hamid, Bagheri, Leila, Madadlou, Ashkan

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 670 KB

english, 2015

2

Enzymatic Modification to Stabilize the Fermented Milk Drink, Doogh

Shirkhani, Mohammad, Madadlou, Ashkan, Khosrowshahi, Asghar

Journal:

Journal of Texture Studies

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

3

Enzymatic cross-linking of soy proteins within non-fat set yogurt gel

Soleymanpuori, Rana, Madadlou, Ashkan, Zeynali, Fariba, Khosrowshahi, Asghar

Journal:

Journal Dairy Research

Year:

2014

Language:

english

File:

PDF, 412 KB

english, 2014

4

Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers

SOMAYEH AZIZNIA, ASGHAR KHOSROWSHAHI, ASHKAN MADADLOU, JAMSHID RAHIMI, HABIB ABBASI

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 370 KB

english, 2009

5

Energy and exergy analyses of the spray drying process of fish oil microencapsulation

Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou

Journal:

Biosystems Engineering

Year:

2012

Language:

english

File:

PDF, 645 KB

english, 2012

6

The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study

Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou

Journal:

Computers and Electronics in Agriculture

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

7

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

Aghbashlo, Mortaza, Mobli, Hossien, Madadlou, Ashkan, Rafiee, Shahin

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 401 KB

english, 2013

8

Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011

Dini, Ali, Khazaeli, Payam, Roohbakhsh, Ali, Madadlou, Ashkan, Pourenamdari, Mostafa, Setoodeh, Laleh, Askarian, Ameneh, Doraki, Nader, Farrokhi, Hoda, Moradi, Hasan, Khodadadi, Esmate

Journal:

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

9

The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

Mortaza Aghbashlo, Hossien Mobli, Ashkan Madadlou, Shahin Rafiee

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

10

A review on exergy analysis of drying processes and systems

Aghbashlo, Mortaza, Mobli, Hossein, Rafiee, Shahin, Madadlou, Ashkan

Journal:

Renewable and Sustainable Energy Reviews

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

11

An attempt to cast light into starch nanocrystals preparation and cross-linking

Jivan, Mehdi Jalali, Madadlou, Ashkan, Yarmand, Mohamadsaeed

Journal:

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

12

Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men

Goudarzi, Mostafa, Madadlou, Ashkan

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

13

Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles

Soltani, Sahar, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 828 KB

english, 2015

14

Spray drying of ACE-inhibitory enzyme-modified white cheese

Amighi, Fatemeh, Emam-Djomeh, Zahra, Madadlou, Ashkan

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 650 KB

english, 2013

15

Influence of spray dryer parameters on exergetic performance of microencapsulation processs

Aghbashlo, Mortaza, Mobli, Hossien, Madadlou, Ashkan, Rafiee, Shahin

Journal:

International Journal of Exergy

Year:

2012

Language:

english

File:

PDF, 4.57 MB

english, 2012

16

Cold-set hydrogels made of whey protein nanofibrils with different divalent cations

Mohammadian, Mehdi, Madadlou, Ashkan

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 2.73 MB

english, 2016

17

Fabrication methods of biopolymeric microgels and microgel-based hydrogels

Farjami, Toktam, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 6.11 MB

english, 2016

18

The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking

Abaee, Arash, Madadlou, Ashkan, Saboury, Ali Akbar

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

19

Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: emulsion characterization and filled hydrogel formation

Moayedzadeh, Saina, Khosrowshahi asl, Asghar, Gunasekaran, Sundaram, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

20

Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins

Farjami, Toktam, Babaei, Jamal, Nau, FranÃ§oise, Dupont, Didier, Madadlou, Ashkan

Journal:

Trends in Food Science & Technology

Year:

2021

File:

PDF, 3.33 MB

2021

21

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

Ashkan Madadlou, David Sheehan, Zahra Emam-Djomeh, Mohammad E Mousavi

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 158 KB

english, 2011

22

Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oils

Jamshid Farmani, Manouchehr Hamedi, Mohammad Safari, Ashkan Madadlou

Journal:

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

23

Alkaline pH does not disrupt re-assembled casein micelles

Ashkan Madadlou, Mohammad Ebrahimzadeh Mousavi, Zahra Emam-Djomeh, David Sheehan, Mohammadreza Ehsani

Journal:

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

24

The influence of brine concentration on chemical composition and texture of Iranian White cheese

Ashkan Madadlou, Asghar Khosrowshahi asl, Mohammad Ebrahimzadeh Mousavi, Jamshid Farmani

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

25

A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles

Ashkan Madadlou, Zahra Emam-Djomeh, Mohammad E. Mousavi, Majid Javanmard

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 668 KB

english, 2010

26

Sonodisruption of re-assembled casein micelles at different pH values

Ashkan Madadlou, Mohammad Ebrahimzadeh Mousavi, Zahra Emam-djomeh, Mohammadreza Ehsani, David Sheehan

Journal:

Ultrasonics Sonochemistry

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

27

Acid-induced gelation behavior of sonicated casein solutions

Ashkan Madadlou, Zahra Emam-Djomeh, Mohamad E. Mousavi, Mohamadamin Mohamadifar, Mohamadreza Ehsani

Journal:

Ultrasonics Sonochemistry

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

28

Comparison of pH-dependent sonodisruption of re-assembled casein micelles by 35 and 130 kHz ultrasounds

Ashkan Madadlou, Mohammad Ebrahimzadeh Mousavi, Zahra Emam-Djomeh, Mohammadreza Ehsani, David Sheehan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

29

Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams

ZAHRA EMAM-DJOME, MOHAMMAD EBRAHIMZADEH MOUSAVI, ABDEL-VAHAB GHORBANI, ASHKAN MADADLOU

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

30

Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles

Ashkan Madadlou, Zahra Emam-Djomeh, Mohamad Ebrahimzadeh Mousavi, Mohamadreza Ehsani, Majid Javanmard, David Sheehan

Journal:

Computers and Electronics in Agriculture

Year:

2009

Language:

english

File:

PDF, 740 KB

english, 2009

31

Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation

Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou

Journal:

Powder Technology

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

32

Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres

Ashkan Madadlou, Daniela Iacopino, David Sheehan, Zahra Emam-Djomeh, Mohammad E. Mousavi

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2010

Language:

english

File:

PDF, 775 KB

english, 2010

33

Effect of cream homogenization on textural characteristics of low-fat Iranian White cheese

Ashkan Madadlou, Mohammad Ebrahimzadeh Mousavi, Asghar Khosrowshahi asl, Zahra Emam-Djome, Mahtab Zargaran

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

34

Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method

Goudarzi, Mostafa, Madadlou, Ashkan, Mousavi, Mohammad E., Emam-Djomeh, Zahra

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 6.23 MB

english, 2012

35

Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers

Lashkari, Hannan, Khosrowshahi asl, Asghar, Madadlou, Ashkan, Alizadeh, Mohammad

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

36

Fish oil microencapsulation as influenced by spray dryer operational variables

Aghbashlo, Mortaza, Mobli, Hossien, Madadlou, Ashkan, Rafiee, Shahin

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 664 KB

english, 2013

37

Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology

Mahboubeh Sadeghi, Ashkan Madadlou…

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 225 KB

english, 2014

38

Synbiotic yogurt-ice cream produced via incorporation of microencapsulatedlactobacillus acidophilus(la-5) and fructooligosaccharide

Abbas Ahmadi, Elnaz Milani, Ashkan Madadlou…

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 389 KB

english, 2014

39

An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying

Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

40

Preparation of cold water-soluble potato starch and its characterization

Jivan, Mehdi Jalali, Yarmand, Mohamadsaeed, Madadlou, Ashkan

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 304 KB

english, 2014

41

Microemulsification–cold gelation of whey proteins for nanoencapsulation of date palm pit extract

Sadeghi, Saeed, Madadlou, Ashkan, Yarmand, Mohamadsaeed

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

42

Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure

Madadlou, Ashkan, Jaberipour, Sanam, Eskandari, Mohammad H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 715 KB

english, 2014

43

Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets

Gazme, Behzad, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1018 KB

english, 2014

44

Recovery of phenolic compounds from effluents by a microemulsion liquid membrane (MLM) extractor

Garavand, Farhad, Madadlou, Ashkan

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 1.85 MB

english, 2014

45

Diplôme d'Etat de puériculture

Garavand, Farhad, Madadlou, Ashkan

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1988

Language:

french

File:

PDF, 104 KB

french, 1988

46

Enzymatic cross-linking of whey proteins in low fat Iranian white cheese

Sayadi, Azadeh, Madadlou, Ashkan, Khosrowshahi, Asghar

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 290 KB

english, 2013

47

Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles

Bagheri, Leila, Madadlou, Ashkan, Yarmand, Mohammadsaeed, Mousavi, Mohammad E.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

48

Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method

Bagheri, Leila, Madadlou, Ashkan, Yarmand, Mohammadsaeed, Mousavi, Mohammad E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 551 KB

english, 2013

49

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Bagheri, Leila, Madadlou, Ashkan, Yarmand, Mohammadsaeed, Mousavi, Mohammad E.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 461 KB

english, 2014

50

Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion

Jivan, Mehdi J., Yarmand, Mohamadsaeed, Madadlou, Ashkan

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 708 KB

english, 2014